Beef Ragout (Papaz Yahnisi)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 15 minutes 2 hours N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 Tbsp butter 2 lb lean beef, cubed 1 lb shallots, peeled
3 garlic cloves, crushed 2 Tbsp red wine vinegar 1 tsp cinnamon
1 tsp allspice salt and ground black pepper warmed bread, to serve



1 Melt the butter in a large heatproof casserole and cook the beef in its own juices, until browned all over.
2 Add the shallots, garlic, vinegar, spices, and seasoning. Pour over 3-1/2 cups hot water, cover, and cook over low heat for about 2 hours, or until the meat is tender. Serve hot with warmed bread.

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