Poussin Ragout (Pilic Yahni)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 10 minutes 1-1/2 hours N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
3 Tbsp margarine 4 poussins 6 tiny pearl onions, peeled
2 garlic cloves, crushed 2 large fresh tomatoes, chopped 1-1/4 cups chicken stock or water
4 oz wild mushrooms, wiped salt and ground black pepper



1 Heat the margarine in a saucepan and add the poussins. Saute for about 8 minutes, then add the onions, garlic, and tomatoes, and fry together for a few minutes more.
2 Add the stock and bring to a boil. Cover and cook over low heat for 1 hour.
3 Add the mushrooms and seasoning, and cook for 20 minutes more. Serve hot on a bed of rice.

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