Tapas-White Garlic Soup with Grapes
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 20 minutes + 1 hour refrigeration none 395 N/A 30g N/A 20g 10g 6mg


INGREDIENTS:
1 cup soft white bread crumbs 3/4 cup milk 3/4 cup blanched almonds
2 cloves garlic, coarsely chopped 2 tablespoons extra virgin olive oil 2 tablespoons sherry vinegar
1-1/2 cups iced water 3/4 cup seedless green grapes, peeled



1 Place the bread crumbs in a small bowl, add the milk and allow to saok for 5 minutes.
2 Put the almonds, garlic and some salt in a food processor and process until fine (do not over process as the almonds may become oily). Add the soaked bread crumbs and process until just smooth, then add the olive oil gradually and process until the mixture is thick and creamy.
3 Transfer to a large bowl and gradually stir in the vinegar and water. Cover and place in the refrigerator for 1 hour until chilled thoroughly. Season with salt and serve with the grapes floating on top.

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