Simit with Sesame Seeds |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 5 dozen | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 C margarine | 1 C sugar | 4 C flour |
| 2-1/2 tsp baking powder | 1/2 tsp salt | 2 tsp sesame seeds |
| 3/4 C milk | ||
| 1 | Melt margarine and set aside. Mix sugar, flour, baking powder, salt and sesame seeds in bowl. Combine margarine and milk, then stir into dry ingredients, kneading well. Divide dough into 4 portions. Roll each out to 1/2" thick rectangle. Cut into 1/2x4" strips. Twist each strip and arrange on greased baking sheets. Bake at 350 F. 30 minutes until lightly browned. |