Fish Potatoes (Fischkartoffeln)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 lbs large potatoes water to cover 1 tsp salt
2 tbls butter salt and pepper 1 tbls parsley, chopped



1 Peel raw potatoes, and with a special cutter, cut out marble-sized balls. Cook until tender in salted water. Turn in melted butter, season and serve garnished with parsley.
2 NOTE: This makes an attractive side dish for all sorts of fish. There is not other reason for the name.

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