Chicken with Mushrooms (Mantarli Tavuk)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 15 minutes 1-1/2 hours N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 Tbsp butter or margarine 4 chicken quarters 1 onion, chopped
1 garlic clove, crushed 1 Tbsp tomato paste generous 1/2 cup dry white wine
1 bouquet garni 3 bay leaves salt and ground black pepper
1 red bell pepper, seeded and chopped 8 oz button mushrooms



1 Melt the butter or margarine in a saucepan and fry the chicken portions until evenly browned. Add the onion and garlic, and fry for 2 minutes more, then stir in the flour.
2 Pour in the stock with the tomato paste. Mix well, then add the wine and the herbs. Season to taste, cover, and cook over low heat for 1 hour. Add the bell pepper and the mushrooms, and simmer for 15 minutes more before serving.

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