Celery Casserole (Etli Kereviz)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
2 15 minutes 25 minutes N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 Tbsp butter 1 onion, chopped fine 1 lb stewing lamb, cubed
1 small celery root, peeled and cut into chunks 1 carrot, peeled and chopped 1 Tbsp tomato paste
juice of 1 lemon salt and ground black pepper chopped fresh parsley, to garnish



1 Melt the butter in a casserole and lightly brown the onion. Add the lamb, cover, and cook until the juices are absorbed, about 3 minutes.
2 Add the celery root, carrot, tomato paste, and lemon juice, along with 1-1/4 cups water. Stir thoroughly and season.
3 Cook over medium heat for 25 minutes, or until the celery root is soft but firm. Serve with chopped fresh parsley scattered over.

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