Spicy Pilaf
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 cup uncooked regular rice 1 medium-size onion, chopped (1 cup) 1/2 teaspoon ground mace
1/2 teaspoon chili powder 3 tablespoons vegetable oil 2 envelopes instant chicken broth or 2 chicken-bouillon cubes
1/2 teaspoon salt 2-1/4 cups water



1 Combine rice with the onion, mace, chili powder and vegetable oil in the top of a medium-size double boiler; saute stirring constantly, over direct heat; just until rice is toasty-golden.
2 Stir in instant chicken broth or bouillon cubes, salt and water; heat to boiling, stirring constantly and crushing cubes, if using, with a spoon. Set double-boiler top over simmering water; cover.
3 Cook 30 minutes, or until liquid is absorbed and rice is tender. Stir lightly with a fork to fluff up rice before serving.
4 NOTE: If rice must stand awhile, keep it in its double-boiler cooker over hot water.

Back