Halo-Halo with Coconut Milk (Ginataang Halo-Halo)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
1-2 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
4 cups water 1-1/2 cups coconut milk (sold in Oriental stores) 1/2 cup sugar
1 cup diced sweet potatoes 1 cup diced plantains 3 tablespoons water
1 cup sweet rice powder (sold in Oriental stores) 1/4 cup tapioca (quick-cooking type) 1 cup jackfruit (sold preserved in Oriental stores), cut into strips



1 In a medium pot, bring the water and coconut milk to a boil. Add 1/4 cup sugar and simmer. Add sweet potatoes and plantains and simmer until half done. Add 3 tablespoons water to sweet rice powder. Take a little of the mixture at a time and form into balls the size of hazelnuts. Drop balls into the simmering mixture. Add cooked tapioca, 1/4 cup sugar and jackfruit. Stir and cook for 5 minutes. Serve hot or cold.
2 NOTE: Halo-halo literally means a mixture; in this case a mixture of fruit.

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