Sultan Resat Rice (Sultan Resat Pilavi)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 15 minutes 1 hour 10 minutes N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2-1/4 cups long grain rice, washed and drained 1/4 stick butter 3-1/2 cups chicken stock or water
8 oz ground beef or lamb 1 bread slice, crusts removed, crumbed 1 onion, chopped fine
1 Tbsp margarine 1 Tbsp tomato paste salt and ground black pepper



1 Soak the rice in hand-hot water, allow to cool, and drain.
2 Heat the butter in a saucepan, pour in the stock, and bring to a boil. Add the rice, cover, and cook over medium heat for 15 minutes. Then reduce the heat and simmer for 10 minutes more, until the liquid is absorbed. Keep warm.
3 Knead the ground meat with the bread crumbs and onion. Take walnut-size pieces of the mixture and, with wet hands, roll into balls.
4 Heat the margarine in a skillet and fry the meatballs evenly. Add a generous cup water, stir in the tomato paste, and season to taste. Cover and cook until the meatballs are tender.
5 Place the rice in a serving dish, make hollow in the center, and pour in the meatballs and sauce.

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