Rice with Chicken Livers and Raisins (Ic Pilav)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 20 minutes 50 minutes N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1/2 cup pine nuts scant 1/2 cup raisins 1 Tbsp butter
4 oz chicken or turkey liver, chopped 2 fresh tomatoes, skinned and chopped 3-1/2 cups chicken stock
2-1/4 cups long grain rice, washed and drained salt and ground black pepper



1 Wash the pine nuts and raisins then dry.
2 Heat half the butter in a small pan and fry the pine nuts until they change color. Add the raisins and the liver and cook for 3 minutes.
3 Heat the remaining butter in a saucepan and fry the tomatoes for 2 minutes, then pour in the stock, and bring to a boil.
4 Drain the chicken livers, pine nuts, and raisins, and transfer to the tomato mixture. Add the rice and seasoning to taste. Cover and cook over medium heat for 30 minutes, until the liquid is absorbed.
5 Allow to rest for 5 minutes over very low heat, before serving with a turkey or chicken dish.

Back