Stuffed Prunes (Ameixas Recheadas)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
24 each N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
3 hard-cooked egg yolks 3 tablespoons butter 2 tablespoons grated toasted almonds
3 tablespoons chopped ham 1 teaspoon mustard 24 large prunes, pitted
24 small pieces ham



1 Mash egg yolks and butter into a smooth paste, add almonds, ham, and mustard. Stuff prunes with this mixture and stick a piece of ham in the center of each.

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