Tomato Sauce (Saltsa Domata)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
1 litre/1-3/4 pints N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1.8kg/4 lb ripe tomatoes 115g/4 oz butter 1 large onion, finely chopped
225ml/8 fl oz water 8cm/3 in cinnamon stick 3 whole cloves
1 bay leaf 1-1/2 tablespoons sugar salt and freshly ground black pepper



1 Peel, seed and chop the tomatoes. Melt the butter in a saucepan. Add the onion and cook gently for about 10 minutes, until transparent. Add the tomatoes, water, cinnamon, whole cloves, bay leaf and sugar to taste. Cook gently for about 35 to 45 minutes until the sauce is soft and thick. Season to taste with salt and pepper and discard the cinnamon stick, the cloves and the bay leaf. Use immediately or transfer to a sealed, sterilised jar and store in refrigerator for up to 2 weeks.

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