Marinated Olives |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 450g/1 lb green olives, cracked | 2 tablespoons coarsely crushed coriander seeds | 2 cloves garlic, crushed |
| juice of 1 lemon | 60 ml/2 fl oz olive oil | |
| 1 | Crack the olives by hitting them sharply with the flat of a cleaver or meat mallet. Place in a bowl or a jar and add the remaining ingredients. Mix well and marinate for 1-2 hours. Store in a sealed jar in the refrigerator for up to 2 weeks and bring to room temperature before serving. |