Mayonnaise
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
450ml/16 fl oz N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
3 egg yolks 1 teaspoon salt 1/2 teaspoon mustard powder
1 tablespoon lemon juice or white wine vinegar 350ml/12 fl oz mild olive oil freshly ground white pepper
1 tablespoon lukewarm water



1 Process the egg yolks in a food processor with the salt, mustard powder and half the lemon juice or vinegar until the yolks are pale. With the motor operating, gradually add the olive oil-start by pouring in a thin stream with the motor pulsing. As the mayonnaise begins to thicken, pour the oil in a steady stream with the motor running constantly. Stop the processing as soon as all the oil is added. Add the white pepper and more lemon juice or vinegar to taste. Add the water and process briefly. Transfer to a bowl, cover and refrigerate until required, or transfer to a sealed sterilised jar and keep for up to 1 month.

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