Parmesan Souffle Omelet
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 15 minutes 10-15 minutes N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
8 eggs, separated scant 1/2 cup milk 1/4 cup grated Parmesan cheese
2 tbsps chopped chives salt and freshly ground black pepper 1 tbsp oil
2 tbsps butter



1 Mix the egg yolks into the milk with the Parmesan, chives, salt, and pepper.
2 Whipe the egg whites until very stiff, and then gently incorporate the yolk mixture into the whites.
3 Heat the oil and the butter in a large frying pan and cook both sides of the omelet until golden brown. Serve immediately.

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