Cranberry Meatballs |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 8-10 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 2 lb hamburger | 2 eggs | 1/4 t pepper |
| 1/3 C catsup | 1 C crumbled cornflakes | 2 T soy sauce |
| 1/2 t garlic powder | 2 T instant minced onion | SAUCE: 1 lb can jellied cranberry sauce |
| 1 T lemon juice | 2 T brown sugar | |
| 1 | Mix all ingredients and form into walnut-sized meatballs. Put in 9x12" pan. Pour sauce over meatballs and bake uncovered at 350 for 30 minutes. |
| 2 | SAUCE: Heat until melted. |