Ground Pork Roll (Embutido #2) |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1-1/2 pounds ground pork | 1 raw egg | 4 tablespoons flour |
| salt and freshly ground pepper to taste | 4 pieces canned Vienna sausage | 3 hard-boiled eggs |
| 3 sweet pickles, chopped | catsup | |
| 1 | Mix together the ground pork, raw egg, flour, salt and pepper. Spread the mixture on aluminum foil. Arrange the sausages, hard boiled eggs and pickles on top of the mixture. Shape into a roll about 4 inches in diameter and wrap in foil. Bake for 1 hour at 350 F. Unwrap and slice before serving with catsup. |