Greek Salad Pita Sandwiches
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1/4 cup extra-virgin olive oil 1 tablespoon fresh lemon juice 2 tablespoons chopped pitted Kalamata olives or other brine-cured black olives
1 teaspoon dried oregano 3 cups (loosely packed) thinly sliced romaine lettuce 2 cups diced seeded tomatoes
1 cucumber, peeled, halved, seeded, cut into 1/4-inch cubes 1 cup crumbled feta cheese (about 4 ounces) 6 6-inch pita breads, top 1-1/2 inches trimmed



1 Whisk first 4 ingredients in large bowl to blend. Add next 4 ingredients and toss to combine. Season salad with salt and pepper. Carefully open pita breads at cut end. Fill each with salad and serve.

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