Quick Pullao Rice |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 2 teaspoons ghee | 1 recipe plain boiled rice | 2 teaspoons coconut ground to a powder |
| 2 teaspoons ground almonds | pinch sunset yellow food coloring (optional) | SPICES: 1 teaspoon fennel seeds |
| 1 teaspoon black cumin seeds | ||
| 1 | Heat the ghee and stir-fry the spices for 30 seconds. |
| 2 | Add the other ingredients, and stir in until hot. |
| 3 | Serve immediately. |