Fruit Salad with Sour Cream |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 6 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 can mandarin oranges, drained | 2 bananas, sliced | 1 cup pineapple, crushed |
| 1 cup coconut, flaked | 1 papaya, diced | 1 cup sour cream or yogurt |
| 1 | Combine oranges, bananas, pineapple, coconut, papaya and sour cream. Cover. Refrigerate 6 hours or longer. Serve on bed of lettuce or in hollowed out pineapple shell. Garnish with coconut. |