Tomato, Arugula and Blue Cheese Salad
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6-8 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
6 tablespoons extra-virgin olive oil 3 tablespoons Sherry wine vinegar 3 tablespoons minced shallots
10 cups (loosely packed) fresh arugula (about 6 ounces) 3 large tomatoes, cut into wedges 1 1-pint basket cherry tomatoes, halved
1 1/2-pint basket yellow pear tomatoes, halved 1 cup crumbled blue cheese (about 4 ounces)



1 Whisk oil, vinegar and shallots in small bowl to blend. Season dressing to taste with salt and pepper.
2 Place arugula in large bowl. Toss with some dressing. Arrange on platter. Top with tomato wedges, cherry tomatoes and yellow pear tomatoes. Drizzle remaining dressing over. Sprinkle with blue cheese.

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