Polynesian Glaze |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 jar apricot preserves | 1 cup pineapple, crushed | 1/2 cup catsup |
| 4 T vinegar | 2 T Worcestershire sauce | 1 t ground ginger |
| 1 t dry mustard | ||
| 1 | Combine preserves, pineapple, catsup, vinegar, Worcestershire sauce, ginger, and mustard in small saucepan. Heat to boiling, stirring constantly. Lower heat. Simmer 1 minute. |