Polynesian Glaze

Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 jar apricot preserves 1 cup pineapple, crushed 1/2 cup catsup
4 T vinegar 2 T Worcestershire sauce 1 t ground ginger
1 t dry mustard



1 Combine preserves, pineapple, catsup, vinegar, Worcestershire sauce, ginger, and mustard in small saucepan. Heat to boiling, stirring constantly. Lower heat. Simmer 1 minute.

Back