Chocolate Chip Fruit Muffins
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
18 each N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 package (15 ounces) banana quick bread mix 2 eggs, slightly beaten 1 cup milk
1/4 cup vegetable oil 1 cup semi-sweet chocolate chips, mini chips or milk chocolate chips 1/2 cup dried fruit bits



1 Heat oven to 400 F. Grease or paper-line 18 (2-1/2 inch) muffin cups. In large bowl, combine bread mix, eggs, milk and oil. Beat with spoon 30 seconds. Stir in chocolate chips and fruit bits. Fill muffin cups 3/4 full with batter. Bake 18 to 20 minutes or until lightly browned. Serve warm.

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