Curry Dip |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 2 8 oz cream cheese, softened | 1/4 cup sherry | 1 t curry powder |
| 3/4 cup sour cream | ||
| 1 | Beat cream cheese, sherry and curry until smooth. Blend in sour cream. |