Oven-Barbecued Beef Short Ribs
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
3 pounds beef short ribs 1 cup catsup 3/4 cup firmly packed brown sugar
1/2 cup chopped onion 1 clove garlic, minced 1/2 cup water
1/2 cup vinegar 1 (6-ounce) can tomato paste 2 tablespoons prepared mustard
2 teaspoons salt



1 Cut ribs into serving-size pieces, and brown evenly on all sides in a large heavy skillet (do not add oil or shortening). Cover and cook over low heat 1 hour. Drain off pan drippings.
2 Combine remaining ingredients, stirring well; pour over ribs in skillet. Cover and continue to cook over low heat 1-1/2 hours or until meat is tender.

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