Flank Steak Pinwheels
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
8 to 10 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 (1 to 1-1/2 pound) flank steaks 2 cups chopped onion 4 cloves garlic, minced
1 cup vegetable oil 2/3 cup vinegar 2 teaspoons salt
1/2 teaspoon dried whole thyme 1/2 teaspoon dried whole marjoram dash of pepper



1 Diagonally slice steaks across grain into 1/4-inch-thick slices; roll up slices, and secure with wooden picks. Place pinwheels in a 13x9x2-inch baking dish; sprinkle with chopped onion. Combine remaining ingredients, stirring well; pour marinade over pinwheels. Cover and refrigerate at least 8 hours.
2 Remove pinwheels from marinade. Grill over medium-hot coals 14 to 16 minutes or until desired degree of doneness, turning pinwheels frequently.

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