Tuna and Pineapple Casserole
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
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INGREDIENTS:
1 can tuna, drained 1 cup pineapple chunks 1/3 cup blanced almonds, slivered
salt & pepper to taste 1 pkg frozen peas, thawed 1 can cream of celery soup, undiluted
1/4 cup pineapple chunks



1 Combine tuna, pineapple, almonds, salt and pepper, peas and soup. Mix gently. Pour into 1 quart casserole. Top with pineapple. Bake at 325 for 20 minutes.

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