Mussel Casserole (Midye Pilaki)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 15 minutes 35 minutes N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
32 mussels, shelled olive oil, for shallow frying 1 onion, chopped
1 carrot, sliced 2 potatoes, peeled and diced 1 celery root, peeled and diced
2 fresh tomatoes, chopped rough 2 garlic cloves, crushed salt and ground black pepper
juice of 1 lemon chopped fresh parsley, to garnish



1 Wash the mussels and cut the beards with a sharp knife.
2 Heat the oil in a pan and cook the onions until transparent. Add the carrot, potato, celery root, tomatoes, and garlic. Stir-fry for 1 minute, then add a generous 1/2 cup water. Cover and cook over medium heat for 15 minutes.
3 Add the mussels and cook for 10 minutes more. Season, add the lemon juice, and simmer for 5 minutes. Place in a warm serving dish, garnish with parsley, and serve.

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