Orecchiette Pasta with Sauteed Prawns and Asparagus
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 20 minutes N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 Tbsp olive oil 1 lb jumbo prawns 3 cloves of garlic, minced
1 bunch of thin asparagus, chopped into 1" pieces 1 cup small white beans, cooked until tender 1/2 cup white wine
juice from 1 lemon salt and pepper to taste 2 Tbsps butter
1/2 cup Parmigiano cheese, grated 1 lb orecchietta pasta, cooked al dente



1 In a large saucepan, heat the olive oil. Saute the prawns, garlic, asparagus and white beans.
2 Once the prawns turn pink, add the white wine and lemon juice. Season with salt and pepper to taste and let simmer for 5 minutes.
3 Just before serving, stir in the butter and Parmigiano cheese and toss in the cooked pasta to heat. Serve immediately.

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