Warm Scallop Salad with Lemon Coriander Vinaigrette
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 25 minutes N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1-1/4 lbs scallops, 1/4" thick 1 cup extra virgin olive oil
1/2 cup lemon juice 1/2 cup tomatoes, finely chopped 1 Tbsp coriander seeds, roasted
salt and pepper to taste 2 Tbsps chives, chopped



1 Place scallops in a serving plate in the broiler until warm, nut fully cooked. Remove from heat.
2 Meanwhile, prepare the vinaigrette by combining the olive oil, lemon juice, tomatoes and coriander seeds over low heat. Salt and pepper to taste.
3 Pour the warm vinaigrette over the scallops and return to the broiler until the scallops are cooked.
4 Sprinkle with chives and serve hot.

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