Stuffed Cucumbers (Gurken, gefullt)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
4 medium cucumbers or 2 large cucumbers 4 rolls 1 cup milk
2 tbls butter 1 tbls onions, chopped 1 tsp parsley, chopped
2 eggs, separated salt and pepper 1/2 cup beef stock
4 slices bacon, cooked lightly or 1/4 lb ground meat, optional



1 Pare cucumbers, always cutting toward stem end. Cut in half lengthwise and scoop out insides. Soak rolls in milk, squeeze dry and pluck to pieces. Melt butter and saute rolls, onions and parsley. Stir in egg yolks, seasoning and beef stock and fold in beaten egg whites. Stuffing may be enriched by adding crumbled bacon or ground meat, if desired.

Back