Cheese Pudding (Kasepudding) |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 6 tbls butter | 1 cup flour | 1/4 lb cheese, grated |
| 1 cup milk | 4 eggs, separated | salt |
| nutmeg | ||
| 1 | Melt butter, add flour, stir in grated cheese. Thin with milk and cook briefly. Let cool. Stir in egg yolks, season well and fold in well-beaten egg whites. Turn into greased pudding form, cover, set in water and cook over moderate heat for 40 minutes. Serve with spinach. |