Tomato Souffle (Tomatenauflauf)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1-1/2 lbs tomatoes 1 cup milk 2 tbls butter
1 tsp salt 1-1/2 cups flour 2 eggs, separated
1 tbls parsley, chopped 1 tsp baking powder



1 Scald and peel tomatoes. place upright in buttered baking dish. Bring to a boil the milk, butter and salt. Remove from heat and, when cool, stir in flour, egg yolks, parsley, baking powder. Fold in beaten egg whites. Season well, pour this sauce over tomatoes and bake in moderate (350 F) oven for 30 minutes.

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