Manhattan Clam Chowder
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 cup chopped onion 2/3 cup finely minced celery 2 teaspoons finely minced green pepper
1 clove of garlic, minced 2 tablespoons butter or margarine 1 cup diced potatoes
3 cups boiling water, salted lightly 3 fresh tomatoes peeled, seeded and diced 1 pint freshly opened clams, minced
salt and pepper thyme cayenne
1 teaspoon minced parsley 3 to 4 soda crackers, coarsely crumbled



1 Simmer the onion, celery, green pepper and garlic in butter for 20 minutes.
2 Add potatoes and water. Cook until the potatoes are tender.
3 Add tomatoes, clams and their juice, salt, pepper, thyme and cayenne to taste. Bring chowder to a boil; add chopped parsley, and pour soup into a tureen over the crackers.

Back