Red Bell Pepper Sauce |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 1 cup | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 7-ounce jar roasted red peppers | 1/2 cup olive oil | |
| 1 | Puree peppers and their liquid with oil in processor. Transfer puree to heavy small saucepan. Season with salt and pepper. Stir over medium heat until warm, about 3 minutes. |