Stuffed Artichoke Hearts
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
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INGREDIENTS:
12 artichoke hearts (tinned are very good) 3 slices cooked ham 100 g/3 oz cream cheese
2 hard-boiled eggs juice of half a lemon 4 anchovy fillets
freshly ground black pepper lettuce to garnish



1 Mince the ham with the anchovy fillets; mix with the cheese and season well, adding lemon juice a little at a time until you have the right balance.
2 It is doubtful whether any salt will be needed as the anchovies are rather salty, but add a little pepper.
3 Gently open the drained hearts and fill with the mixture.
4 Arrange the hearts on a bed of lettuce leaves and cover with a veil of hard-boiled eggs pressed through a hair sieve.

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