Lobster Tacos
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 15 minutes N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
12 yellow corn tortillas, 6" diameter oil for frying 6 leaves of green leaf lettuce
2 lbs. fresh lobster, cooked 3 cups cucumber relishes 1 avocado, skinned, seeded, mashed
2 cups sweet peas, blanched 1 bunch red radishes, sliced thin 1 bunch cilantro, stems removed, chopped roughly
2 fresh limes 6 Tbsps extra virgin olive oil



1 Fry tortillas quickly in hot oil until soft and pliable.
2 Lay out tortillas and build each taco by layering the ingredients in this order: a piece of lettuce, 4 Tbsps lobster, 2 Tbsps. cucumber relish, a dab of mashed avocado, 1 Tbsp. sweet peas, a few slices of radish and a pinch of chopped cilantro. Finish each taco by squeezing with fresh lime juice, then drizzle with t tsp of olive oil.
3 Fold tortillas in half and serve immediately.

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