Bean & Salsa Stew
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 10 minutes 20 minutes 110 N/A .5g 780 mg 22g 6g 0 mg


INGREDIENTS:
2 (15-ounce) cans red or pinto beans, drained 1 (28-ounce) can Italian-style plum tomatoes 1 (12-ounce) jar green salsa
2 bay leaves 1 medium red onion, thinly sliced 2 teaspoons finely chopped fresh garlic
2 teaspoons finely chopped seeded jalapeno pepper 1/2 teaspoon coarsely ground pepper



1 In 3-quart saucepan stir together all ingredients. Cook over medium-high heat, stirring occasionally, until heated through (20 to 25 minutes).

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