Momma Ronna's No-Fuss Chopped Chicken Livers
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 cups (about 1 pound) chicken livers 1/3 cups finely chopped onion 2 large hard-boiled eggs, chopped
1/4 cup finely chopped celery 1 tablespoon minced fresh garlic 1 teaspoon (more or less to taste) seasoned salt
1 tablespoon Worcestershire Sauce 1 tablespoon ranch-style salad dressing (can be eliminated to keep recipe kosher) celery, if desired
crackers, if desired



1 Place chicken livers in a medium-size microwave-safe bowl or dish. Microwave on high for 4 minutes. Turn once and drain juices after 2 minutes. Cook chicken livers until they are light pink inside. Cool in refrigerator.
2 When chicken livers are cool enough to handle, cut membranes with a knife and fork.
3 Add in onion, hard-boiled eggs, celery, garlic, seasoned salt, Worcestershire Sauce, and rancy-style salad dressing. Using your hands or a fork, mix together until thoroughly blended.
4 Chill in refrigerator.
5 Serve by itself or with celery or crackers.

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