Recipe: Mixed Seafood Pizza

`INGREDIENTS:`
basic pizza dough or cornmeal variation	cornmeal, if using a pizza peel	about 1/2 cup olive oil, preferably extra-virgin
2 cups (about 8 ounces) grated Gruyere cheese	8 ounces scallops, cut into bite-sized pieces if large	8 ounces small to medium-sized shrimp, peeled and deveined
8 ounces squid, cleaned, tentacles reserved, and bodies sliced into 1/4-inch-wide rings, or cooked crab meat, picked over	5 or 6 garlic cloves, or to taste, minced or pressed	1 tablespoon freshly grated lemon zest, or to taste
3/4 cup (about 3 ounces) freshly grated Parmesan cheese	salt	freshly ground black or white pepper
whole fresh chives or minced fresh parsley

`1`	Prepare the dough and preheat the oven as directed in the basic recipe.
`2`	Shape the pizza dough as directed in the basic recipe. Prick the dough all over with the tines of a fork, brush with olive oil, and top with the Gruyere cheese, leaving a 1/2-inch border around the edges. Drizzle with olive oil.
`3`	Transfer the pie to the preheated baking surface and bake about 6 minutes. Remove from the oven and top the cheese with the seafood. Sprinkle with the garlic, lemon zest, and 1/2 cup of the Parmesan cheese. Season to taste with salt and pepper. Return pizza to the oven and bake until the seafood is cooked and the crust is golden brown and puffy, about 4 minutes. Remove from the oven to a cutting tray or board and lightly brush the crust with olive oil. Sprinkle with the remaining 1/4 cup Parmesan cheese and garnish with chives or parsley. Slice and serve immediately.