Curry in a Hurry |
|||||||||
| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 can cream of mushroom soup, undiluted | 1 T curry powder, or more according to taste | 1 cup cooked chicken or shrimp |
| 1 cup sour cream | ||
| 1 | Heat soup. Stir in curry. Add chicken or shrimp. Heat. Just before serving, add sour cream. Heat thoroughly. Serve over steamed rice. |