Oysters Cadiz-Style (Ostiones a La Caditana)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
24 fresh oysters in the shell, opened 1 clove garlic, finely chopped 2 teaspoons finely chopped parsley
freshly ground black pepper 1/8 teaspoon cayenne pepper 6 tablespoons dried breadcrumbs
3 tablespoons olive oil lemon wedges, to serve



1 Preheat the oven to 220 C/425F/gas mark 7, or heat the grill to moderately hot.
2 Place the opened oysters in their shells on a baking sheet. Combine the garlic, parsley, a good grinding of black pepper, cayenne pepper, breadcrumbs and 1 tablespoon of the oil in a bowl. Sprinkle evenly over each oyster. Drizzle with the remaining oil.
3 Cook on the top shelf of the oven, or under the grill, for about 6-8 minutes until the breadcrumbs are golden brown. Serve on individual plates with lemon wedges.

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