Eggplant Adobo (Adobong Talong)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
4 cups eggplant, cut into 2-by-2-inch pieces 1/4 cup vegetable or corn oil 1/2 cup white vinegar
1/4 cup soy sauce 1 tablespoon finely minced garlic



1 Fry eggplant cubes in oil until brown. Set aside on paper towel to absorb the oil. In a saucepan, bring vinegar, soy sauce and garlic to a boil and simmer for 6 minutes. Add fried eggplant to mixture and cook for 5 minutes more, turning eggplant slices several times. Serve hot.

Back