Easy Mexican Lasagna
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
8 20 minutes 40 minutes Stand 10 minutes 365 155 17g 440mg 31g 25g 60mg


INGREDIENTS:
1 package (8 ounces) lasagna noodles 1 pound ground beef 1 medium onion, chopped (1/2 cup)
1/4 cup chopped fresh cilantro or parsley 1 teaspoon chili powder 1 container (15 ounces) reduced-fat Ricotta cheese
1 jar (24 ounces) salsa (3 cups) 1 cup shredded Monterey Jack cheese (4 ounces)



1 Heat oven to 375 F.
2 Cook and drain noodles as directed on package.
3 While noodles are cooking, cook beef, onion, cilantro and chili powder in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
4 Place 5 of the noodles in bottom of ungreased rectangular pan, 13x9x2 inches. Layer with 1-1/2 cups of the beef mixture, 1 cup of the Ricotta cheese and 1-1/2 cups of the salsa. Repeat with remaining noodles, beef mixture, Ricotta cheese and salsa. Sprinkle with Monterey Jack cheese.
5 Bake uncovered 35 to 40 minutes or until hot. Let stand 10 minutes before cutting.

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