Potatoes, Old French Style
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6-8 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 pounds boiling potatoes 1 medium yellow onion, peeled and chopped 2 tablespoons flour
4 tablespoons olive oil 2 tablespoons parsley, chopped 1/4 teaspoon ground nutmeg
salt and pepper to taste grated rind and juice of 1 lemon



1 Peel and cut the potatoes into quarters. Parboil in salted boiling water for 3 minutes, and then drain. Mix all the remaining ingredients, except for the lemon juice, in a large salad bowl. Place in a buttered baking dish, and drizzle a little more oil on the top if you wish. Bake in 450 F oven for 20 to 25 minutes, or until nicely browned and tender. Pour the lemon juice over the top just before serving.
2 Keep this dish very hot until you serve it.

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