Miramar Yacht Club Sandwich (Sandwich Miramar)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 each N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
6 hamburger buns, cut in half 2 meduim-size all-purpose potatoes, peeled, grated, and placed in cold water to cover peanut or vegetable oil for frying the potatoes
unsalted butter or vegetable oil for frying the eggs 6 large eggs 3 tablespoons ketchup
6 slices boiled or baked ham, at room temperature salt and freshly ground black pepper to taste



1 Preheat the oven to 200 F and place the buns in the oven to warm. Drain and squeeze dry the potatoes and set aside.
2 In a large, heavy-bottomed skillet or deep fryer over medium-high heat, heat 1 to 2 inches of oil to 375 F, or until a piece of potato sizzles when it hits the oil. Carefully pour the grated potatoes into the skillet and fry until crisp, 1 to 2 minutes. Remove from the oil with a slotted spoon, drain on a paper-towel-lined platter, and keep warm in the oven while you complete the recipe.
3 In another large skillet, over medium heat, heat the butter or oil until fragrant, then fry the eggs to taste. Drain on a paper-towel-lined platter and keep warm in the oven until all are finished.
4 Remove the potatoes, buns, and eggs from the oven, spread the bottom halves of the buns with ketchup, and place on each a slice of ham, an egg, salt and pepper, and a handful of fried potatoes. Cover with the top half of each bun, forming sandwiches.

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