Crispy Mushroom Chips |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 2 cups | 10 minutes | 2-1/2 hours | 16 | 0 | 0 | 2mg | 3g | 1g | 0 |
| INGREDIENTS: | ||
| nonstick cooking spray | 1/2 pound large mushrooms | |
| 1 | Preheat the oven to 250F. Goat a large baking sheet with the cooking spray and set aside. |
| 2 | Using a sharp knife, slice the mushrooms very thin, then transfer to the baking sheet, arranging the slices in a single layer. Bake, uncovered, for 2-1/2 to 3 hours or until crisp and completely dry. |