Radish Relish (Acharang Labanos)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
10 portions N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
4 medium-size white radishes 2 teaspoons salt 1 cup pickle juice



1 Pare the radishes. Slice into thin, short pieces. Add salt and squeeze out the juice to remove the bitter taste of the radishes. Rinse in water and squeeze liquid out. Add enough pickle juice to cover the radishes. Serve with any fried or broiled fish or meat.

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