Avocado Soup |
|||||||||
| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 6 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 avocado | 1 onion, sliced | 1 quart half-and-half |
| 3 T sherry | dash of tabasco | |
| 1 | Mix avocado and onion in blender until smooth. Add half-and-half gradually. Blend in sherry and tabasco. Chill well before serving. |